1 refrigerated pie crust1 (16 oz) package frozen chopped spinach, thawed and drained1 (8 oz) package shredded mozzarella cheese1/2 lb sausage, cooked, crumbled, and drained1 cup milk3 large eggsdash of garlic salt1/4 tsp of saltdash of pepperPreheat oven to 350 degrees. Unroll pie crust and place in deep-dish pie pan. Scatter a handful of cheese in bottom of pie crust, followed by spinach and sausage. Beat eggs and milk together...
Jun 29, 2008
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