Homemade Pizza A few friends asked me for this recipe. My SIL and I found this and LOVE it!! I can't remember where we got it from though. Please be sure to read it all the way through BEFORE you start. This is super fun for the kids to do with you!! We like to cut the mounds smaller, like 4 or 5, and then each person can have their own pizza! Oh, and one more lil thing... If you like stuffed crust, all you have to do is use...
Jun 23, 2009
STRAWBERRY BREAD
23
Jun, 2009
Ingredients:1-1/2 Cups fresh strawberries, sliced (about 1 pint with a few left over1 cup granulated sugar, divided1-1/2 cups all-purpose flour1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1 tsp. cinnamon2 eggs1/2 tsp. vanilla extract1/2 cup melted butter (1 stick)Preheat over to 350. Lightly grease and flour a standard glass loaf...
Banana Bread
23
Jun, 2009
This is my Banana Bread recipe that Camp Director Winnie talked about in the Campfire Chat today. I had written it quickly for a Ravelry post, so excuse the rushed way it's written.Ingredients:2 lg. eggs1 cup sugar1/3 cup veg oil3 ripe bananas, mashed2 tsp. vanilla1 tsp. baking soda1 tsp. baking powder1 tsp salt1 tsp cinnamon1/2 tsp. nutmeg...
Jun 22, 2009
Jun 20, 2009
Pear Bread
20
Jun, 2009
This is the talked-about bread from HSKS7Pear BreadMakes 16 adult or 32 kid sized slices.Can be doubled to make two loaves and freezes well if wrapped tightly.Ingredients:1 1/2 cups regular white flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon or a bit more cinnamon1 cup granulated sugar2 eggs, beaten9 oz. Gerber, Stage 3...
Jun 18, 2009
A New Look!
18
Jun, 2009
The HSKS Recipe site has a new look! This blog was started back during HSKS 4 by Cassandra Puddlemere. The blog is a way for us to share some of our favorite recipes. Often I see people requesting a recipe on the rav boards and just knew that we needed to revamp this site and make it a little more navigation friendly.If you do not have access to this blog, are an HSKS swapper all you have to do is email Miss Wartbobble and she...
Remodeling
18
Jun, 2009
The recipe site is going through a remodeling. The recipes will be linked by category in the images to your right. They can be posted here by HSKS swapees directly or someone can post them from recipes that they see in the HSKS rav boards from other swappers. Be patient while the dust settles. Hope you like the new lo...
Feb 20, 2009
The Snitch, The Snotch, You've Found The Snitch!!!
20
Feb, 2009
Congratulations!!! You've found the Snitch!Please make sure that you comment on the appropriate post of the main HSKS 7 blog the exact url of this post AND the name of the recipe just bel...
Jan 31, 2009
Raspberry and Chocolate Scones
31
Jan, 2009
4 cups (560 grams) all purpose flour2/3 cup (130 grams) granulated white sugar2 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt12 tablespoons (150 grams) unsalted butter, cold and cut into pieces4 ounces dark chocolate chips (about 1 cup) (100 grams)1 1/2 cup fresh or frozen raspberries1 cup plain yogurt1 teaspoons vanilla extract2 large eggs, lightly...
Jan 25, 2009
Pink Dalmatians
25
Jan, 2009
From Carma's Cafe1.75 cups flour.75 teaspoon baking powder.5 teaspoon baking soda.5 teaspoon salt.75 cup butter, softened (6 ounces).75 cup light brown sugar1/3 cup Sugar1 teaspoon vanilla1 large egg2 cups white chocolate morsels (1 bag)1 cup dried cranberries (such as Craisins®).75 cup chopped macadamia nutsIn a medium size bowl, whisk together flour, baking soda, baking powder and salt. In another bowl (or stand mixer) cream...
Jan 18, 2009
Butterbeer
18
Jan, 2009
Ingredients:1 cup (8 oz) club soda or cream soda½ cup (4 oz) butterscotch syrup (ice cream topping)½ tablespoon butterDirections:Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.Step 3: Serve in two coffee mugs...
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