4 cups (560 grams) all purpose flour2/3 cup (130 grams) granulated white sugar2 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt12 tablespoons (150 grams) unsalted butter, cold and cut into pieces4 ounces dark chocolate chips (about 1 cup) (100 grams)1 1/2 cup fresh or frozen raspberries1 cup plain yogurt1 teaspoons vanilla extract2 large eggs, lightly...
Jan 31, 2009
Jan 25, 2009
Pink Dalmatians
25
Jan, 2009
From Carma's Cafe1.75 cups flour.75 teaspoon baking powder.5 teaspoon baking soda.5 teaspoon salt.75 cup butter, softened (6 ounces).75 cup light brown sugar1/3 cup Sugar1 teaspoon vanilla1 large egg2 cups white chocolate morsels (1 bag)1 cup dried cranberries (such as Craisins®).75 cup chopped macadamia nutsIn a medium size bowl, whisk together flour, baking soda, baking powder and salt. In another bowl (or stand mixer) cream...
Jan 18, 2009
Butterbeer
18
Jan, 2009
Ingredients:1 cup (8 oz) club soda or cream soda½ cup (4 oz) butterscotch syrup (ice cream topping)½ tablespoon butterDirections:Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.Step 3: Serve in two coffee mugs...
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