Feb 25, 2008

Spaghetti salad with an asian touch

This is a favorite in our family, looks strange, but always the first salad bowl to be empty during a barbecue...

500 g cooked spaghetties
250 g leek or green onions
250 g ham
6 Tablespoons lemon juice
6 Tablespoons soy sauce
3 Tablespoons asian spice mix

Cut leek/green onions and ham into very small pieces.
Mix lemon juice, soy sauce and asian spice mix to a salad dressing.
Add spaghetti, leek and ham to the dressing and mix everything. Works best when the spaghetties are still warm, they soak up the dressing better then.
Put into fridge for at least one hour, tastes even better when it can sit over night.

I hope you enjoy as much as we do


Cassandra Puddlemere on March 4, 2008 at 10:14 AM said...

This sounds delicious! I may try it this week-end