Jun 29, 2008

Easy Spinach Quiche

  • 1 refrigerated pie crust
  • 1 (16 oz) package frozen chopped spinach, thawed and drained
  • 1 (8 oz) package shredded mozzarella cheese
  • 1/2 lb sausage, cooked, crumbled, and drained
  • 1 cup milk
  • 3 large eggs
  • dash of garlic salt
  • 1/4 tsp of salt
  • dash of pepper

Preheat oven to 350 degrees. Unroll pie crust and place in deep-dish pie pan. Scatter a handful of cheese in bottom of pie crust, followed by spinach and sausage. Beat eggs and milk together with salt, garlic salt, and pepper. Pour over spinach and sausage. Top with remaining cheese. Bake quiche for 50-60 minutes or until knife inserted in center comes out clean and cheese is lightly browned.
Read rest of entry