Jun 29, 2008

Easy Spinach Quiche

  • 1 refrigerated pie crust
  • 1 (16 oz) package frozen chopped spinach, thawed and drained
  • 1 (8 oz) package shredded mozzarella cheese
  • 1/2 lb sausage, cooked, crumbled, and drained
  • 1 cup milk
  • 3 large eggs
  • dash of garlic salt
  • 1/4 tsp of salt
  • dash of pepper

Preheat oven to 350 degrees. Unroll pie crust and place in deep-dish pie pan. Scatter a handful of cheese in bottom of pie crust, followed by spinach and sausage. Beat eggs and milk together with salt, garlic salt, and pepper. Pour over spinach and sausage. Top with remaining cheese. Bake quiche for 50-60 minutes or until knife inserted in center comes out clean and cheese is lightly browned.

3 comments:

Ferula's Fen on July 3, 2008 at 9:33 AM said...

Hey Morrighan - I was trying to find out your HP swap name to post a comment on "The Slytherin Blog" but it says it's protected. I wanted to say hi (HI!) and touch base with you because your spoiler, Emma Lovegoods, is my spoilee. Email me at ferulavector@gmail.com. I'll make sure you get a kit, don't you worry about that. She's been REALLY non-responsive.

Thanks!
Ferula (or Shelley, IRL)

Ferula's Fen on July 3, 2008 at 9:34 AM said...

PS: Spinach Quiche sounds awesome!!

Penelope of Flitwick on July 18, 2008 at 12:28 PM said...

That sounds great!

 
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