Jan 18, 2009

Butterbeer

Ingredients:
  • 1 cup (8 oz) club soda or cream soda
  • ½ cup (4 oz) butterscotch syrup (ice cream topping)
  • ½ tablespoon butter


Directions:

Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.

Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.

Step 3: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

1 comments:

SinKnitty on June 19, 2009 at 1:47 PM said...

I've used this recipe with the cream soda and it's good but really really sweet. Maybe the club soda will give it less sweet and more butter. ;)

 
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