This is the talked-about bread from HSKS7
Pear Bread
Makes 16 adult or 32 kid sized slices.
Can be doubled to make two loaves and freezes well if wrapped tightly.
Ingredients:
1 1/2 cups regular white flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon or a bit more cinnamon
1 cup granulated sugar
2 eggs, beaten
9 oz. Gerber, Stage 3 Pears (1 full jar and 1/2 2nd jar)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon or a bit more cinnamon
1 cup granulated sugar
2 eggs, beaten
9 oz. Gerber, Stage 3 Pears (1 full jar and 1/2 2nd jar)
Directions:
Preheat oven to 325 degrees
Butter bottom and sides of a standard bread pan
Combine first 5 ingredients in a large bowl
Add eggs to bowl and stir a few times, but not fully mixed
Add pear puree and mix completely
Put batter in the bread pan and bake for 47 minutes or until a toothpick inserted in the center comes out clean.
Let sit for 10 minutes before removing from pan to cool.
Preheat oven to 325 degrees
Butter bottom and sides of a standard bread pan
Combine first 5 ingredients in a large bowl
Add eggs to bowl and stir a few times, but not fully mixed
Add pear puree and mix completely
Put batter in the bread pan and bake for 47 minutes or until a toothpick inserted in the center comes out clean.
Let sit for 10 minutes before removing from pan to cool.
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