Jun 23, 2009

STRAWBERRY BREAD



Ingredients:



1-1/2 Cups fresh strawberries, sliced (about 1 pint with a few left over

1 cup granulated sugar, divided

1-1/2 cups all-purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 tsp. cinnamon

2 eggs

1/2 tsp. vanilla extract

1/2 cup melted butter (1 stick)



Preheat over to 350. Lightly grease and flour a standard glass loaf pan (8x5"). Rinse, core and slice the strawberries, place in a small bowl and sprinkle with 1/2 cup sugar. In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon. In a medium bowl, beat the eggs until foamy, then add the vanilla extract and melted butter. Make sure the melted butter isn't too hot -- just barely melted. Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened. Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean. Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.



Yield: 1 loaf

3 comments:

Pandora on June 24, 2009 at 6:43 AM said...

Wow, this sound yummy! Pandora

CelticMommy on June 24, 2009 at 4:22 PM said...

As soon as I get some berries, I'm making this! -Bevin

Emma Gorodok on June 25, 2009 at 8:55 AM said...

oh, this sounds great - but I just used up all the strawberries I had left :(

 
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