Yule Logs

Here is the recipe that I posted on my blog. It makes a great snack when watching Quidditch Matches or Muggle Football! (Go Pats!)

Yule Logs

2 - 8 oz. tubes of refrigerated crescent rolls
1 - 8 oz. package of cream cheese, softened
1/4 lb. sausage, cooked and crumbled
1/8 tsp. salt
1 egg, beaten
1 - 2 tbs. poppy seeds
Unroll each tube of crescent dough into a rectangle, pressing to seal perforations. Combine cream cheese, sausage and salt; spread evenly over each rectangle of dough. Starting with the long side, roll each rectangle jelly roll style, then pinch seams together.Slice each log into one inch pieces. Place slices on a greased baking sheet, brush with egg wash and sprinkle with poppy seeds. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.